Recombinant SARS-CoV-2 Spike protein GMP Grade(RBD)(YP_009724390.1)(470 aa) was expressed in CHO cells with a C-terminal Fc Tag.
Source:
CHO Cells
Species:
SARS-CoV-2
Tag :
Fc
Molecular Mass:
Recombinant SARS-CoV-2 (2019-nCoV) RBD protein has a predicted MW of 52.9 kDa.
Protein length:
470 aa
Endotoxin:
Less than 0.01EU/ug by the LAL method.
Purity:
Greater than 95% by SDS-PAGE and SEC-HPLCGreater than
Storage:
1. The lyophilized preparation can be stored at 4°C for 24 months, and the dissolved liquid can be stored at -20°C for 6-12 months to avoid repeated freezing and thawing 2. Liquid samples are stored at -20~-80°C for 12 months. After thawing, they need to be aliquoted and stored at -20°C for 6-12 months to avoid repeated freezing and thawing.
Reconstitution:
It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents.
Not For Human Consumption!
